Trapper Peak Decaf - 12 oz
Decaf that you'd drink even if you didn't have to.
Decaf usually tastes bad for two reasons: cheap beans, and solvents. We fixed both. This is Mandhelingo from Sumatra, semi-washed at 1,200-1,600 meters, decaffeinated by the Swiss Water Process, which uses only water and carbon and never touches a chemical solvent. Then we roast it medium-dark, the same as we would if the caffeine were still in it.
What you get is heavy and dark chocolatey with the earthy, herbal edge Indonesian coffee is known for. Low acidity, full body, nothing hollow about it. Have it after dinner. Have it at 9pm.
Good if you like: Sumatran coffee, dark chocolate, or you've given up on decaf entirely.
Flavor Profile: Dark Chocolate · Full Body · Smooth
Tasting Notes: Dark chocolate and earthy herbs with a smooth, rich body and a clean low-acid finish.
Brew it: French press or drip. The body is the whole point, so don't over-filter it.
Details
- Origin: Indonesia · Mandhelingo
- Roast: Medium-Dark
- Altitude: 1,200-1,600 MASL
- Processing: Semi-Washed
- Decaffeination: Swiss Water Process (chemical-free)
- Varietal: Java Toraja
- Size: 12 oz · Whole bean or ground
Roasted to order in small batches in Oregon, then sealed and shipped within days. Specialty-grade and third-party tested for purity. Free shipping on all U.S. orders.
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Shipping Information: Free shipping on every US order, no minimum
Return Policy: In the rare event your product arrives damaged or defective, simply file a claim within 15 days of delivery. Approved claims will be replaced or refunded.
