Flathead Valley(Dark) - 12 PODS
For everyone who presses the "strong" button every single time.
If your machine's bold setting is the only one you use, the coffee inside the pod is the actual problem. This one is a dark roast blend of Brazil, Mexico, and Guatemala, roasted for baker's chocolate and caramelized sugar rather than for char.
Deep body, velvety finish, and enough weight to stand up to milk if that's how you take it. It's the closest thing to an espresso-bar cup you'll get without owning an espresso machine.
Good if you like: dark roast, strong coffee, or you're building a latte at home on a weekday.
Flavor Profile: Toffee · Full Body · Cocoa
Tasting Notes: Baker's chocolate and caramelized sugar with deep body and a smooth, velvety finish.
Brew it: Standard single-serve pod machines. Use the smallest cup size for the most intensity.
Details
- Origins: Brazil · Mexico · Guatemala
- Roast: Dark
- Altitude: 900-2,000 MASL
- Processing: Pulped Natural · Washed
- Varietals: Bourbon · Typica · Caturra · Catuaí · Catucaí · Mundo Novo
- Size: 12 pods
Roasted to order in small batches in Oregon, then sealed and shipped within days. Specialty-grade and third-party tested for purity. Free shipping on all U.S. orders.
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Shipping Information: Free shipping on every US order, no minimum
Return Policy: In the rare event your product arrives damaged or defective, simply file a claim within 15 days of delivery. Approved claims will be replaced or refunded.
