{"title":"Medium-Dark Roast","description":null,"products":[{"product_id":"cascades-blend","title":"Cascades(Dark House Blend) - 12 OZ","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDark roast, no ashtray.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost dark roasts taste burnt because roasting deep is the easiest way to hide a mediocre bean. We take specialty-grade Brazil and Mexico and stop the roast at medium-dark, right where the cocoa and toasted nut show up and just before anything starts to taste like carbon.\u003c\/p\u003e\n\u003cp\u003eThe result is full-bodied and sweet on its own, and it doesn't disappear the second you add milk. If you've been buying dark roast at the grocery store and telling yourself that's what coffee tastes like, this is the correction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood if you like:\u003c\/strong\u003e bold coffee, lattes and cortados, or you grew up on dark roast and never left.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Nutty · Full Body · Toasty · Cocoa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cocoa, toasted nuts, and natural sweetness with a smooth, full-bodied finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e Espresso, moka pot, or drip. Built for milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigins: Brazil · Mexico\u003c\/li\u003e\n\u003cli\u003eRoast: Medium-Dark\u003c\/li\u003e\n\u003cli\u003eAltitude: 900-1,750 MASL\u003c\/li\u003e\n\u003cli\u003eProcessing: Pulped Natural · Washed\u003c\/li\u003e\n\u003cli\u003eVarietals: Bourbon · Typica · Catuaí · Catucaí · Mundo Novo\u003c\/li\u003e\n\u003cli\u003eSize: 12 oz · Whole bean or ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoasted to order in small batches in Oregon, then sealed and shipped within days. Specialty-grade and third-party tested for purity. Free shipping on all U.S. orders.\u003c\/p\u003e","brand":"Purelight Coffee","offers":[{"title":"Whole Bean","offer_id":49407440027886,"sku":"COF-WHB-12O-CSD-BOX","price":22.95,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":49407440060654,"sku":"COF-GND-12O-CSD-BOX","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6703\/0254\/files\/front-6e88a196-78c7-4a22-831c-fd13d51735cb.png?v=1786565587"},{"product_id":"trapper-peak-decaf-12-oz","title":"Trapper Peak Decaf - 12 oz","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDecaf that you'd drink even if you didn't have to.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecaf usually tastes bad for two reasons: cheap beans, and solvents. We fixed both. This is Mandhelingo from Sumatra, semi-washed at 1,200-1,600 meters, decaffeinated by the Swiss Water Process, which uses only water and carbon and never touches a chemical solvent. Then we roast it medium-dark, the same as we would if the caffeine were still in it.\u003c\/p\u003e\n\u003cp\u003eWhat you get is heavy and dark chocolatey with the earthy, herbal edge Indonesian coffee is known for. Low acidity, full body, nothing hollow about it. Have it after dinner. Have it at 9pm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood if you like:\u003c\/strong\u003e Sumatran coffee, dark chocolate, or you've given up on decaf entirely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Dark Chocolate · Full Body · Smooth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark chocolate and earthy herbs with a smooth, rich body and a clean low-acid finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e French press or drip. The body is the whole point, so don't over-filter it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Indonesia · Mandhelingo\u003c\/li\u003e\n\u003cli\u003eRoast: Medium-Dark\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,200-1,600 MASL\u003c\/li\u003e\n\u003cli\u003eProcessing: Semi-Washed\u003c\/li\u003e\n\u003cli\u003eDecaffeination: Swiss Water Process (chemical-free)\u003c\/li\u003e\n\u003cli\u003eVarietal: Java Toraja\u003c\/li\u003e\n\u003cli\u003eSize: 12 oz · Whole bean or ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoasted to order in small batches in Oregon, then sealed and shipped within days. Specialty-grade and third-party tested for purity. Free shipping on all U.S. orders.\u003c\/p\u003e","brand":"Purelight Coffee","offers":[{"title":"Whole Bean","offer_id":49407481151726,"sku":"COF-WHB-12O-TRP-BOX","price":26.95,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":49407481184494,"sku":"COF-GND-12O-TRP-BOX","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6703\/0254\/files\/front-12e06dae-cbad-44a4-afc1-a02de27b4078.png?v=1786566102"}],"url":"https:\/\/purelightcoffee.com\/collections\/roast-medium-dark.oembed","provider":"Purelight Coffee","version":"1.0","type":"link"}